Pork Shoulder boneless

Boneless

Free Range Boneless Pork Shoulder With The Rind On from our Orchard Farm pigs. Shoulder is a great cut either for roasts or slow cooked for pulled pork. The natural fat marbling creates an incredibly soft and succulent meat.

Weight Price Quantity
1 -1.25kg £12.30
1.25 -1.5kg £14.86
1.5 -1.75kg £17.43
1.75 -2kg £19.99
2.25 -2.5kg £25.11
2.5-2.75kg £27.68
2.75-3kg £30.24
3 - 3.25kg £32.80
3.25-3.5kg £35.36
3.5-3.75kg £37.93
3.75-4kg £40.49

Cooking tips

Cook in a pot/slow cooker with plenty of liquid for 4+ hours on high or 8+ hours on low.
Roast in the oven at 200 for 20 minutes, turn the oven down to 140 and cook until soft and cooked through.

Ingredients & Allergens     

100% pork