Pork Shoulder boneless

Boneless

Free Range Boneless Pork Shoulder With The Rind On from our Orchard Farm pigs. Shoulder is a great cut either for roasts or slow cooked for pulled pork. The natural fat marbling creates an incredibly soft and succulent meat.

Weight Price Quantity
1 -1.25kg £11.38
1.25 -1.5kg £13.76
1.5 -1.75kg £16.13
1.75 -2kg £18.50
2.25 -2.5kg £23.25
2.5-2.75kg £25.62
2.75-3kg £27.99
3 - 3.25kg £30.36
3.25-3.5kg £32.74
3.5-3.75kg £35.11
3.75-4kg £37.48

Cooking tips

Cook in a pot/slow cooker with plenty of liquid for 4+ hours on high or 8+ hours on low.
Roast in the oven at 200 for 20 minutes, turn the oven down to 140 and cook until soft and cooked through.

Ingredients & Allergens     

100% pork