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A succulent salmon portion in a buttery sauce, wrapped in puff pastry and finished with fresh dill.
Pastry(wheat flour {WHEAT flour, calcium carbonate, iron, niacin, thiamin} margarine {non-hydrogenated palm oil, rapeseed oil}, water, salt), salmon (FISH), bechamel sauce (modified maize starch, skimmed MILK powder, whole MILK powder, WHEAT flour {WHEAT flour, calcium carbonate, iron, niacin, thiamin}, sugar, non- hydrogenated rapeseed oil, maltodextrin, dehydrated onion, salt, yeast extract, flavouring, garlic powder, herb extract, spice extract, unsalted butter (MILK), MILK, dill.
