Our website uses cookie in order to function and provide enhancements to your experience, please choose from one of the options below. To find out more please click on the link to our privacy policy below.
Analytics cookies are used to track what pages on the website you visit.
A succulent salmon portion in a buttery sauce, wrapped in puff pastry and finished with fresh dill.
Pastry(wheat flour {WHEAT flour, calcium carbonate, iron, niacin, thiamin} margarine {non-hydrogenated palm oil, rapeseed oil}, water, salt), salmon (FISH), bechamel sauce (modified maize starch, skimmed MILK powder, whole MILK powder, WHEAT flour {WHEAT flour, calcium carbonate, iron, niacin, thiamin}, sugar, non- hydrogenated rapeseed oil, maltodextrin, dehydrated onion, salt, yeast extract, flavouring, garlic powder, herb extract, spice extract, unsalted butter (MILK), MILK, dill.