Lamb Mince

Lamb Mince

English free range lamb that is hung for 5+ days on the bone to ensure a depth of flavour and guaranteed tenderness. This mix of leg and shoulder gives wonderful flavour. 10% fat or less. We recommend 150g-200g per person.

Weight Price Quantity
300g £4.20
500g £7.00
600g £8.39
750g £10.49
1 kg £13.99

Cooking tips

Cook on a high heat in a pan with a little oil until browned and cooked through, or as per your recipe.

Ingredients & Allergens     

British Lamb