English Barn Reared Chicken

English Barn Reared Chicken

These English chickens are tasty, succulent and great value for money!

Weight Price Quantity
1.5 - 2kg £8.50

Cooking tips

Remove from the fridge up to 30 minutes before cooking.
Cover the skin in butter.
Roast on 180 for 25 minutes per LB. (Internal temperature should be 75 Celsius)
Leave to rest for 10 minutes before carving.