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Easy Pork Ribeye Roast Black Garlic & Pepper

Easy Pork Ribeye Roast in Black garlic & pepper glaze

Succulent easy to cook pork roasting joint with a hint of black garlic and pepper

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£9.99
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Succulent easy to cook pork roasting joint with a hint of black garlic and pepper

Roast at 200*c for 30 minutes, turn down to 180*c for a further 45 minute, basting occasionally to keep moist.

serves 4-5 people

Pork black garlic and pepper marinade. Rapeseed oil. Sea salt. Pepper(6%). water, sugar, SOY sauce(Water, SOYA beans, salt, spirit vinegar), rapeseed oil, black garlic-fermented(3%), spice extracts, caramel sugar syrup, onions dried, liqourice powder(liqourice extractm ammonium chloride), spirit vinegar.