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Easy Pork Ribeye Roast Chilly Willy

Easy Pork Ribeye Roast in mustard, garlic and chilli glaze

Succulent easy to cook pork roasting joint with a hint of mustard, garlic and chilli

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£9.99
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Succulent easy to cook pork roasting joint with a hint of mustard, garlic and chilli

Roast at 200*c for 30 minutes, turn down to 180*c for a further 45 minute, basting occasionally to keep moist.

serves 4-5 people

pork marinade - vegetable fat partly hydrogenated(rapeseed,palm) spices(pepper,paprika, MUSTARD flour), salt, dextrose, garlic dried, herbs, spice extracts(CELERY, chilli)