Chinese Salt & Pepper Loin Chops

Heat the pan over medium-high heat then add the chops and pan-fry for about 4-6 minutes on each side until cooked through. (You can always finish on a low heat in the oven if you're worried about cooking them through)
Make sure to brown fat on the edge, too.
Take the pan off the heat and leave to rest for a 5 minutes, then pour the resting juices
OR BBQ for around 5 minutes each side or until cooked through.

Pork - 100% pork Marinade - vegetable fat partly hydrogenated (rapeseed, sunflower), salt (16%), pepper (3%), onions dried, garlic dried, bell pepper dried, spices.