English Oyster Cut Chicken Thighs

English Oyster Cut Chicken Thighs

Tender skin on, bone in chicken thighs.

Weight Price Quantity
1 kg £7.49

Cooking tips

Fry skin side down for 5 minutes.
Transfer to a roasting dish and cook at 180 for 35-45 minutes.
Season with Salt and Pepper and allow to rest for 5-10 minutes

Ingredients & Allergens     

English Chicken